Apricot Glaze
Item #:
12131
UPC #:
3215450015208
Brand:
Caullet
Origin:
France.
Description:
Hot glaze – Jellified.
Ingredients:
Sugar; Water; Glucose; Fructose syrup; Jellifiers : Pectin E440, Sodium alginate E401; Acidifier : Citric acid E330; Preservative : Potassium sorbate E202.
Apricot puree; Natural identical apricot flavor; coloring: yellow ‘S’ E110 (evtl: FDC Nº5&6).
Application:
To glaze fruit pies, fresh fruits, danish, mousses, desserts…
Dosage:
Dilution 30%
Direction to use:
Add up to 20 at 30% of water or fruit juice in nappage. Heat until boiling. Spread over the pie with a brush. Made to stay 24 hours on fruits at 40F.
Shelf life:
12 months
Storage:
Dry
Packaging:
Size | Pack | GW (lbs) | L (in) | W (in) | H (in) | TI/HI |
30.8 lbs | 1 | 31.9 | 12.2 | 12.2 | 9.1 | 14/5 |
Spec sheet