Apricot Glaze
Item #:
12121
UPC #:
3215450015147
Brand:
Caullet
Origin:
France.
Description:
Hot glaze – Jellified.
Ingredients:
Sugar – Water – Glucose – Fructose syrup – Jellifiers: Pectin E440, Sodium alginate E401 – Acidifier: Citric acid E330 – Preservative: Potassium sorbate E202.
Apricot puree – Natural identical apricot flavor – coloring – yellow ‘S’ E110 (evtl: FDC Nº5&6)
Application:
To glaze fruit pies, fresh fruits, danish, mousses, desserts…
Dosage:
Dilution 30%.
Direction to use:
Add up to 20 at 30% of water or fruit juice in nappage. Heat until boiling. Spread over the pie with a brush. Made to stay 24 hours on fruits at 40F.
Shelf life:
12 months.
Storage:
Dry.
Packaging:
Size | Pack | GW (lbs) | L (in) | W (in) | H (in) | TI/HI |
15.4 lbs | 1 | 15.9 | 9.8 | 9.8 | 7.9 | 24/5 |