Concentrated Gold Glaze

Item #:

12031

UPC #:

3215450017165

Brand:

Caullet

Origin:

France.

Description:

Hot glaze highly dilatable – Creamy paste.

Ingredients:

Sugar; Water; Glucose; Fructose syrup; Jellifier: Pectin E440; Acidifier: Citric acid E330, Trisodium citrate E331 with natural identical flavouring and colouring: yellow ‘S’ E110.

Application:

To glaze mousses, desserts, fruit pies, danish…

To manufacture jellified centers, fruit discs…

Dosage:

Dilution 80 to 100%.

Direction to use:

Add up to 100% water to the selected amount of glaze. Heat until complete dilution (can bear a soft boiling).

Spread with a spray gun, a brush or a ladle as long as the glaze is hot.

(Jellified centres: add up to 50% of fruit juice or pulp to Concentré, leave to simmer until full melting).

Pour into a mould or a ring. Leave to set and to cool down before usage. 

Shelf life:

12 months

Storage:

Dry

Packaging: