Glucose Syrup
Item #:
12718
UPC #:
3215450070122
Brand:
Caullet
Origin:
France.
Description:
Crystalline transparent syrup.
Ingredients:
Glucose syrup made by hydrolis of wheat starch.
Application:
Replaces partly sugar in pastry, confectionery, sugar art and ice cream manufacturing.
Direction to use:
Replaces sugar in various rates:
- Pastry / Danish / Yeast dough: up to 30%
- Confectionery: up to 30%
- Ice cream manufacturing: up to 45%
Shelf life:
12 months.
Storage:
Dry.
Packaging:
Size | Pack | GW (lbs) | L (in) | W (in) | H (in) | TI/HI |
15.4 lbs | 2 | 33.3 | 18.5 | 9.6 | 8.9 | 10/6 |