Inverted Sugar
Item #:
12811
UPC #:
3215450071099
Brand:
Caullet
Origin:
France
Description:
Creamy whitish paste.
Ingredients:
Sugar.
Application:
Replaces partly the sugar in pastry, confectionery and ice cream manufacturing.
Direction to use:
Replaces sugar in various rates:
- Pastry / Danish / Yeast dough: 3 to 30%
- Confectionery: 5 to 20%
- Ice cream manufacturing: 20 to 40%
- Soaking syrup: add 250g of water to 1 kg and stir well.
Shelf life:
12 months
Storage:
Dry.
Packaging:
Size | Pack | GW (lbs) | L (in) | W (in) | H (in) | TI/HI |
15.4 lbs | 1 | 15.9 | 9.8 | 9.8 | 7.9 | 20/5 |